20. 宫保鸡丁 - Kung Pao Chicken with Cashew Nuts

Stir-fried dish made with succulent fresh chicken leg meat, cashew nuts, red and green capsicum, onions and chilli bean paste. Our in-house version of this popular Sichuan recipe has a savoury and slightly sweet taste with a mild spicy kick.

21. 四川辣椒鸡 - Sichuan Chilli Chicken (Spicy or Extra Spicy)

Made with tender and juicy chicken coated with spices and flash fried to perfection until golden brown and crisp. It’s then stir-fried with Sichuan peppercorns, toasted garlic, spring onions, peanuts and plenty of aromatics to create an electrifying hot numbing sensation.

22. 蜜糖鸡 - Honey Chicken with Sesame

Puffy, light and crispy battered chicken tossed in our delicious honey sauce drizzling over a bed of fried vermicelli noodles for an extra crispy bite. The final mix is sprinkled with sesame seeds for a final touch.

23. 铁板鸡柳 - Sizzling Garlic Chicken with Vegetables

Juicy flavourful marinated chicken tenders stir-fried with broccoli, garlic and carrots sizzling over caramelised onions in a scorching hot iron-cast.

24. 椒盐鸡柳 - Salt & Pepper Chicken

Bite-sized pieces of boneless and skinless chicken, lightly coated in a batter then deep-fried until crispy and golden. It is then stir fried with a generous sprinkle of salt and our special mix of spices which gives the dish its characteristic savoury, slightly spicy flavour. The final mix is wok-tossed with garlic and green onions for an extra robust flavour.

25. 咕噜肉 - Sweet & Sour Pork

Batter-coated chunks of pork deep-fried until crispy on the outside and tender on the inside and then stir-fried with sweet pineapples, vibrant green peppers and onions. The final mix is then coated with our delicious bright red sweet & sour sauce.

26. 椒盐排骨 - Salt and Pepper Pork Ribs

Succulent boneless pork ribs tender on the inside and slightly crispy on the outside tossed with salt, pepper, garlic, green onions and a hint of chilli peppers to create a coating bursting with flavours.

27. 锅包肉 - Manchurian Crispy Pork

Battered crispy pork slices doused in a tangy yet sweet sauce made with soy, vinegar and ginger garlic to deliver an intense flavour. It is then topped with julienned carrots and leek for added taste and garnish. This dish follows closely the traditional recipe made in Manchuria, China.

28. Peking Shredded Pork and Pancakes

Tender, juicy pork slivers flavoured with our special unami rich savoury brown sauce with a hint of sweetness. It is served with a side of our thinly made wraps and fresh julienned carrots, cucumbers and leek as fillings.

29. 鱼香肉丝 - Sichuan shredded Pork in Garlic Sauce

30. 猪肉炒四季豆 - Stir-Fried String Beans with Pork Mince

Chopped green beans cooked over high heat until blistered and slightly chared, then stir fried with pork mince, garlic, pepper oil, soy and a hint of chilli to create a tasty and flavourful mix.

32. 回锅肉 - Slow-cooked sautéed Pork Belly slices with Spring Onions

31. 炖酸菜五花肉 - Slow-cooked Pork Belly Stew with Pickled Cabbage

33. 蒙古牛肉 - Mongolian Beef

Tender and juicy slices of beef (flank steak or sirloin) stir-fried with slightly softened onions and capsicum in a savoury and slightly sweet sauce.

34. 孜然牛肉 - Xinjiang Cumin Beef and Onions

Popular Chinese dish hailing from the Xinjiang region, known for its vibrant flavours and aromatic spices. This dish features tender beef stir-fried with a generous amount of cumin seeds and a variety of other seasonings. Thinly sliced onions are added to the stir-fry mix creating a delicious combination of flavours as they absorb the rich aroma of the cumin and the savoury juices of the meat. It is then garnished with fresh cilantro or green onions for added freshness and a pop of vibrant colour.

35. 蒜爆牛肉 - Red & Green Chilli Beef

36. 孜然牛肉 - Sizzling Garlic Beef with Broccoli

37. 水煮牛肉 - Sichuan Spicy Boiled Beef with Vegetables

45. 铁板大虾 - Sizzling Garlic Prawns with Vegetables

Tantalising dish that combines succulent prawns, vibrant vegetables, and aromatic garlic served on a scorching hot cast-iron platter. The prawns are perfectly stir-fried to a golden hue, while the vegetables (broccoli, onions and carrots) provide a crisp and colourful medley. The dish is infused with the fragrant essence of garlic, creating a harmonious blend of flavours that is both satisfying and mouthwatering.

46. 椒盐鱿鱼 - Salt and Pepper Calamari

Fresh squid cut into strips and lightly coated in a batter that includes salt, pepper, five spice powder then deep-fried until golden and crispy. The mix is tossed with thinly sliced green onions and garlic for added flavour and colour.

47. 蜂蜜虾 - Honey Prawns with Sesame

Featuring large, fresh lightly battered prawns deep fried then coated in honey sauce and garnished with toasted sesame seeds. The prawns offer a crispy texture, while the honey provides a sweet contrast to their savoury flavour.

48. 酸菜鱼 - Fish Fillet Stew with Pickled Cabbage

Characterised for its combination of delicate, tangy, and hearty flavours. This dish uses a mild, white fish fillet, cut into bite-sized pieces and poached gently in a flavourful broth. The key ingredient, pickled cabbage, adds a distinctive tangy flavour and a bit of crunch. Its sourness balances the rich flavours of the soup and complements the mild taste of the fish. The soup base is made from a combination of chicken and fish stock, along with aromatics such as garlic, green onions and Sichuan pepper corns for a kick of heat. It is then garnished with fresh cilantro for a final touch.

38. 炒西兰花 - Stir-Fried Broccoli and Vegetables with Garlic Sauce (Vegan)

39. 红烧茄子 - Braised Eggplant with Garlic Sweet Sauce

40. 椒盐豆腐 - Salt and Pepper Tofu (Vegan)

41. 麻婆涂层 - Spicy Tofu with Sauce (Mapo Tofu) (Vegan)

42. 干锅花菜 - Cauliflower Hotpot (Vegan)

43. 炒杂菜 - Braised Vegetables Mix (Vegan)

44. 西红柿炒蛋 - Scrambled Eggs with Tomatoes (Vegetarian)

1. 小笼包 - Xiao Long Bao (Pork soup filled Dumplings) - 5 pcs

Shanghai dumplings filled with pork juicy filling bursting with flavour. ( 5 pcs)

2. 叉烧包 - BBQ Pork Buns (2 pcs)

Quality Australian Pork, roasted in our special BBQ sauce & encased in a fluffy traditional Chinese bun.

3. 蝦餃 - Prawn Dumplings (Hargow) (4 pcs)

4. 烧卖 - Pork & Prawn Dim Sims (Siumai) (4pcs)

5. 带子饺 - Scallop Dumplings (4 pcs)

6. 春卷 - Spring Rolls (4 pcs)

7. 北京鸭卷 - Beijing Duck Rolls (4 pcs)

8. San Choy Bao with Chicken (3 pcs)

9. San Choy Bao with Duck (4 pcs)

10. San Choy Bao with Prawns

11. Bao Buns with Chicken (3 pcs)

12. Bao Buns with Beef (3 pcs)

13. Bao Buns with Pork (3 pcs)

14. Bao Buns with Vegetables (Vegan)

64. Egg Fried Rice with Shredded Chicken

65. Egg-Fried Rice with Shredded Pork

66. Egg-Fried Rice with Vegetables

67. Braised Pork and Egg on Rice

68. Egg-Fried Rice with Seafood

69. Plain Rice

51. Braised Beef with Vegetables and Noodles Soup

52. Roast Duck with Vegetables and Noodles Soup

53. BBQ Pork with Vegetables and Noodles Soup

54. Wonton Noodle Soup

55. Dumplings Noodle Soup

56. Cold Noodles with Pork Mince Sauce

57. Cold Noodles with Chicken and Vegetables with Peanut Sauce

58. Chicken Stir-Fried Noodles

59. Pork Stir-Fried Noodles

60. Stir-Fried Noodles with Vegetables

61. Seafood Stir-Fried Noodles

62. Curry Chicken Stir-Fried Noodles

63. Cumin Beef Stir-Fried Noodles

49. Cucumber Salad w/ Vinegar and garlic dressing

50. Spicy Chicken Salad

15. Pork & Chives (5pcs)

15. Pork & Chives (10 pcs)

16. Pork, Chives and Prawn Dumplings (5 pcs)

16. Pork, Chives and Prawn Dumplings (10 pcs)

17. Chicken and Cabbage Dumplings (5pcs)

17. Chicken and Cabbage Dumplings (10pcs)

18. Vegetarian Dumplings (Vegan) (5 pcs)

18. Vegetarian Dumplings (Vegan) (10 pcs)

19. Combination Dumplings (5 pcs)

19. Combination Dumplings (10 pcs)

Hot Chinese Tea (Green / Jasmine)

Choose between Green or Jasmine Chinese tea. $3 per person

Lipton Peach Iced Tea

Soft Drinks

Coke, Coke No Sugar, Sprite, Fanta, Solo

Juice (Apple / Orange)

Water Bottle (600ml)